Mohn Kipferl - Austrian Poppy Seed Biscuits

Austrian Kipferl - Made at Kipferl - Austrian Poppy Seed Biscuits

The legend says that the half-moon shaped Kipferl were created by Austrian bakers in support of Austrian soldiers fighting the Turkish Empire outside the walls of Vienna in 1683.

We don't know if the story is true, but what is true that Kipferl are one of the most typical sweet delights from Austria.

The Austrian poppy seed biscuits or 'Mohn' Kipferl are the little sisters of our popular Vanillekipferl, made with organic poppyseed from Austria.

A little shortbread treat, perfect with tea and coffee, our Kipferl will bring real Austrian flavour to your house.

Combine with our Mohntorte poppyseed cake!

Click for delivery information.

Allergens

gluten, dairy. Traces of soy. For more information on allergens click here to see our allergens info page.

Ingredients

Plain Flour, butter, poppyseed ground, sugar, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel.)

For better tasting cakes, please keep refrigerated and consume within 2 weeks of receiving delivery.